Today, the first groups in Apricot Class, Beech Class and Walnut Class baked their cakes! This morning the children measured out the ingredients and worked as a team to make the cake mixture. They mixed self-raising flour, caster sugar, eggs and butter and buttered some cake tins. The teachers then put the cakes in the oven.
After lunch, the children spent time measuring ingredients to make buttercream and icing. They then worked together to implement their design and decorate their cakes!
Once the cakes were finished the children got to taste them!
We hope the children enjoyed their experience and that their families enjoy the cake that they've brought home for you to try!
The Year One Team
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