Le Petit Dejeuner

During 'International Week', Cedar Class has experienced a French breakfast. We learnt that French people normally have a light, sweet breakfast normally baguette with butter and jam. We tried different types of breakfast breads of baguette, croissant, brioche and pain au chocolate. We also had hot chocolate in a bowl, which was a little tricky to drink from. Some of us even tried dipping our baguette into the hot chocolate, which French people traditionally do. It was surprisingly tasty!