Mulberry had a fabulous time at Barleyland.
In the morning we made pizzas from scratch. We kneaded the dough and chose our own toppings.
During the afternoon we went on a (rather bumpy) tractor ride to see the field where the wheat grows. We then had a chance to grind wheat into flour - just like the flour we used in our cooking this morning!
We brought our pizzas home to taste - hopefully they were as delicious as they smelled when they were cooking in the oven!
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